Piglets are usually weaned between 21 and 28 days of age and generally range in weight from 6 to 9 kg. Weaners are the ideal choice for roasting on a spit.

Young pigs have extremely gelatinous and relatively low-fat flesh that practically melts as you cook it.

Fresh Pork Product:

• Pork tail with rind
• Contains bone and tendons
• Might contain limited amounts of hair