Our Salami spek is a cut of back meat that stands out for its dense and fibrous texture. It is a popular choice among salami makers due to its ideal characteristics for curing and aging. The fibrous texture of the meat helps to trap air pockets within the salami, allowing for a more even distribution of flavor and a longer shelf life.

Thanks to its unique properties, Salami spek has become a staple ingredient in many salami recipes, adding depth and complexity to the final product.

Fresh Pork Product:

• Pork tongue, root removed, skin on
• No bone in product