Pork tongue has a distinctive shape, with an arched, dorsal base that is dotted with papillae and curves into a slightly elongated tip. On the underside, the muscle flesh is visible through gristly pockets of fat.

When it comes to preparing pork tongue, it requires a lengthy cooking time to become tender. But with the right cooking techniques, this cut of
meat can be transformed into a flavorful and delicious dish that is sure to impress.

Fresh Pork Product:

• Pork tongue, root removed, skin on
• No bone in product