Pork tails are a cut of meat that shouldn’t be overlooked, even though they’re not particularly meaty. This often-overlooked cut is mostly made up of connective tissue, but don’t let that fool you! Roasted or fried, the skin becomes crispy, and the bone becomes wonderfully tender, creating a mouth watering texture.

And if that’s not enough to get you excited, let’s talk about the flavor. Pork tail packs a powerful punch, boasting a strong, bold taste that’s sure to make your taste buds dance.

Fresh Pork Product:

• Pork tails with rind
• Contains bone and tendons
• Might contain limited amounts of hair