Compared to other pork cuts like bacon or ham, pork liver is much more nutritious. It contains higher levels of B vitamins, vitamin A, vitamin
D, vitamin K2, and selenium.

Due to its high nutritional value, pork liver is an excellent addition to a healthy diet. Whether you prefer it grilled, sautéed, or as an ingredient in
stews and pâtés, pork liver is a versatile ingredient that can add both flavor and nutritional benefits to your meals.

Fresh Pork Product:

• Livers are dark red and have a smooth surface
• Trimmed from excess fat, but whole
• Contains no bone and no rind