Discover the rich and flavorful cut of pork neck, sourced from the area between the head and shoulder. Packed with muscle, tendons, and fat, this cut boasts of a delicious pork flavor that is sure to satisfy your taste buds.

Traditionally deboned, pork neck is a popular choice for making sausages or ground pork. Its versatile nature makes it perfect for a variety of dishes, whether you’re grilling up some juicy sausages or adding it to your favorite meat-based recipes.

Fresh Pork Product:

• Pork neck muscle, boneless and rindless.