Pork fillet is one of the leanest and most versatile cuts of pork, with many uses. Also known as pork tenderloin there are many different options for how to cook, you can opt to grill, barbecue, roast, fry and stir-fry this particular pork cut.

Fresh Pork Product:

• No rind, no bone
• Pork fillet with chain removed,trimmed of excess fat.
• Long and short fillets may be boxed together