Discover the rich and flavorful possibilities of the pig’s underside, known for being the fattiest part of the animal and often used for creating mouth-watering bacon and spareribs.

Spareribs, cut from the belly of the pig at the front of the rib cage, are a meaty and succulent cut that consists of plenty of delicious fat. With their versatile nature and incredible taste, spareribs are perfect for grilling or slow cooking to bring out the best of their savory flavors.

Fresh Pork Product:

• Cage ribs of baconer pigs, cut no full cage
• Rib bones in product, rindless with excess meat removed.