The kidneys are surrounded by flare fat, which is also present in the pork loin. This fat is highly prized for its use in creating leaf lard, which is considered the crème de la crème of lard varieties.

Thanks to its neutral flavor, leaf lard is an ideal ingredient for baked goods, as it doesn’t add any unwanted flavors to the final product. So, whether you’re making a savory or sweet dish, using leaf lard is sure to elevate the flavor and quality of your culinary creations.

Fresh Pork Product:

• Boneless and rindless